The formula to calculate the Vinegar Dilution Ratio is:
\[ \text{Dilution Ratio} = \frac{C_f}{C_i} \]
Where:
A vinegar dilution refers to the process of reducing the concentration of acetic acid in vinegar by adding water. Vinegar is a solution of acetic acid and water, and its acidity is determined by the percentage of acetic acid it contains. For instance, most household vinegar contains around 5% acetic acid. If the vinegar is too strong or concentrated for a particular use, it can be diluted by adding water. The amount of water added will depend on the desired final concentration of acetic acid. For example, if you wanted to reduce a vinegar’s acidity from 5% to 2.5%, you would add an equal amount of water to the vinegar, effectively halving the concentration of acetic acid. This process is commonly used in cooking, cleaning, and other household tasks to adjust the strength of the vinegar to a suitable level.
Let's assume the following values:
Using the formula:
\[ \text{Dilution Ratio} = \frac{2.5}{5} = 0.50 \]
The Dilution Ratio is 0.50.
