The formulas used in the calculation are:
\[ \text{weight} = \text{cups} \times \text{grams per cup} \]
\[ \text{cups} = \frac{\text{weight}}{\text{grams per cup}} \]
| Product | Density (kg/m³) | Grams in 1 cup (US) | 100 grams to cups (US) |
|---|---|---|---|
| Water | 1000 | 236.59 | 0.42 |
| Flour | 600 | 141.60 | 0.71 |
| Sugar | 845 | 199.42 | 0.50 |
| Salt | 1217 | 287.20 | 0.35 |
| Honey | 1420 | 335.12 | 0.30 |
| Butter | 911 | 215.00 | 0.47 |
| Olive oil | 918 | 216.65 | 0.46 |
| Rice (raw) | 850 | 200.60 | 0.50 |
| Oats | 410 | 96.76 | 1.03 |
| Jam | 1330 | 313.88 | 0.32 |
| Nutella | 1260 | 297.36 | 0.34 |
| Maple syrup | 1320 | 311.52 | 0.32 |
| Cream, 38% fat | 984 | 232.22 | 0.43 |
| Cream, 13% fat | 1013 | 239.07 | 0.42 |
| Powder sugar | 560 | 132.16 | 0.76 |
| Flaked almonds | 430 | 101.48 | 0.99 |
| Cacao | 520 | 122.72 | 0.82 |
| Corn starch | 520 | 153.40 | 0.65 |
| Rye flour | 520 | 158.12 | 0.63 |
