Grams to Cups Converter







Formulas

The formulas used in the calculation are:

\[ \text{weight} = \text{cups} \times \text{grams per cup} \]

\[ \text{cups} = \frac{\text{weight}}{\text{grams per cup}} \]

Density Conversion Table

Product Density (kg/m³) Grams in 1 cup (US) 100 grams to cups (US)
Water 1000 236.59 0.42
Flour 600 141.60 0.71
Sugar 845 199.42 0.50
Salt 1217 287.20 0.35
Honey 1420 335.12 0.30
Butter 911 215.00 0.47
Olive oil 918 216.65 0.46
Rice (raw) 850 200.60 0.50
Oats 410 96.76 1.03
Jam 1330 313.88 0.32
Nutella 1260 297.36 0.34
Maple syrup 1320 311.52 0.32
Cream, 38% fat 984 232.22 0.43
Cream, 13% fat 1013 239.07 0.42
Powder sugar 560 132.16 0.76
Flaked almonds 430 101.48 0.99
Cacao 520 122.72 0.82
Corn starch 520 153.40 0.65
Rye flour 520 158.12 0.63