To calculate the Pressure:
\[ P = \left(\frac{V \times T}{10}\right) \]
Where:
Beer keg pressure refers to the amount of pressure exerted by the gas (usually CO2) inside the keg to maintain the carbonation of the beer and to push the beer out of the keg when dispensed. Proper pressure is crucial for maintaining the quality and taste of the beer, as well as ensuring a smooth pour. The pressure required can vary based on the type of beer, the temperature, and the volume of the beer in the keg.
Let's assume the following values:
Using the formula:
\[ P = \left(\frac{15 \times 40}{10}\right) = 60 \text{ PSI} \]
The Pressure is 60 PSI.
