The formula to calculate the Lamb Yield (LY) is:
\[ LY = \left( \frac{CW}{LW} \right) \times 100 \]
Where:
Let's say the carcass weight (CW) is 30 kg and the live weight (LW) is 50 kg. Using the formula:
\[ LY = \left( \frac{30}{50} \right) \times 100 = 60 \% \]
So, the lamb yield is 60%.
A Lamb Yield refers to the amount of meat that can be obtained from a lamb carcass. It is usually expressed as a percentage of the lamb’s live weight or carcass weight. Factors such as the lamb’s breed, age, sex, feed, and health can affect the yield. The higher the yield, the more meat a lamb can produce, making it more valuable to farmers and butchers.
