The formula to calculate the smoker time is:
\[ \text{ST} = \left(\frac{\text{W}}{\text{R}}\right) \times \text{T} \]
Where:
Smoker Time refers to the duration or period required to smoke food using a smoker. This time can vary depending on the type of food, its size, and the temperature at which it is being smoked.
Example:
Calculation:
\[ \text{ST} = \left(\frac{10}{2}\right) \times 1.5 = 7.5 \text{ hours} \]