The formula to calculate the Pre-Boil Volume (PBV) is:
\[ \text{PBV} = \text{VF} + \text{AL} \]
Where:
The pre-boil volume (PBV) is the total volume of liquid that needs to be boiled before it is transferred to the fermenter. It includes the volume of the liquid in the fermenter (VF) and the average losses (AL) that occur during the brewing process. Calculating the pre-boil volume is essential for brewers to ensure they have the right amount of liquid before starting the boil, accounting for any losses that may occur during the process.
Let's assume the following values:
Using the formula to calculate the Pre-Boil Volume:
\[ \text{PBV} = 5 + 1.5 = 6.5 \text{ gallons} \]
The Pre-Boil Volume (PBV) is 6.5 gallons.
