To calculate the Net Carbs:
\[ \text{Net Carbs} = TC - F - SA \]
Where:
Net carbs are the total amount of digestible carbohydrates in a food item. It is calculated by subtracting the grams of fiber and grams of sugar alcohols from the total grams of carbs. This value is often used by people following low-carb diets to monitor their carbohydrate intake.
Let's assume the following values:
Using the formula:
\[ \text{Net Carbs} = 30 - 10 - 5 = 15 \text{ grams} \]
The Net Carbs are 15 grams.
Let's assume the following values:
Using the formula:
\[ \text{Net Carbs} = 50 - 15 - 10 = 25 \text{ grams} \]
The Net Carbs are 25 grams.