To calculate the Half Recipe Amount (HR):
\[ HR = \frac{R}{2} \]
Where:
A half recipe refers to reducing the original quantities of ingredients in a recipe by half. This is often done when a smaller portion of a dish is desired, or when there are fewer people to serve. It involves careful calculations to ensure that the taste and texture of the dish remain the same. It’s important to also adjust cooking times and temperatures accordingly to achieve the desired results.
Let's assume the following value:
Using the formula:
\[ HR = \frac{4}{2} = 2 \text{ cups} \]
The Half Recipe Amount is 2 cups.
Let's assume the following value:
Using the formula:
\[ HR = \frac{3}{2} = 1.5 \text{ tablespoons} \]
The Half Recipe Amount is 1.5 tablespoons.
