The formula to calculate the Flour Weight (FW) is:
\[ FW = C \cdot 120 \]
Where:
Let's say the number of cups of flour is 2. Using the formula:
\[ FW = 2 \cdot 120 \]
We get:
\[ FW = 240 \text{ grams} \]
So, the flour weight is 240 grams.
One cup of all-purpose flour averages 120 grams of weight. One cup of almond flour has 96 grams of weight and pizza flour has 116 grams of weight.
Definition: Converting flour volume to weight helps in achieving accurate measurements for baking.
Formula: \( \text{Weight} = \text{Volume} \times \text{Density} \)
Example: \( \text{Weight} = 2 \times 120 \)
Definition: The weight of flour per cup is a standard measurement used in recipes to ensure consistency.
Formula: \( \text{Weight} = \text{Volume} \times \text{Density} \)
Example: \( \text{Weight} = 1 \times 120 \)
Definition: The average weight of 1 cup of flour is used as a reference for converting volume to weight in recipes.
Formula: \( \text{Weight} = \text{Volume} \times \text{Density} \)
Example: \( \text{Weight} = 1 \times 120 \)
