The formula to calculate the Cookie Cost (CC) is:
\[ \text{CC} = \frac{\text{TCM}}{\text{C}} \]
Where:
The cost per cookie depends on the ingredients used, size of the cookie, and shape of the cookie. This calculation helps bakers and businesses determine the cost efficiency of their baking process and set appropriate pricing for their products.
Let's assume the following values:
Step 1: Divide the total baking materials cost by the number of cookies made:
\[ \text{CC} = \frac{50}{100} = 0.50 \text{ $/cookie} \]
Therefore, the cost per cookie is $0.50.
Let's assume the following values:
Step 1: Divide the total baking materials cost by the number of cookies made:
\[ \text{CC} = \frac{75}{150} = 0.50 \text{ $/cookie} \]
Therefore, the cost per cookie is $0.50.
