Buffet Food Cost Calculator

Calculate Buffet Food Cost



Formula

The formula to calculate the Buffet Food Cost (BFC) is:

\[ BFC = G \times CPG \]

Where:

Definitions

Example

Let's say the total number of guests (G) is 50 and the buffet cost per guest (CPG) is $25. Using the formula:

\[ BFC = 50 \times 25 \]

We get:

\[ BFC = 1250 \]

So, the total buffet food cost is $1250.

Extended information about "Buffet-Food-Cost-Calculator"

Food Costing Formula for Buffet

Definition: Calculating the total cost of food for a buffet.

Formula: \( \text{BFC} = G \times \text{CPG} \)

Example: \( \text{BFC} = 150 \times 25 \)

How to Price a Buffet

Definition: Determining the price to charge customers for a buffet.

Formula: \( \text{Price per Person} = \frac{\text{Total Buffet Cost}}{\text{Number of Guests}} \)

Example: \( \text{Price per Person} = \frac{3000}{100} \)

Food Cost Calculator for Restaurant

Definition: A tool to calculate the food cost for a restaurant.

Formula: \( \text{Food Cost Percentage} = \frac{\text{Total Cost of Ingredients}}{\text{Total Sales}} \times 100 \)

Example: \( \text{Food Cost Percentage} = \frac{2000}{8000} \times 100 \)