The formula to calculate the Van't Hoff Factor is:
\[ i = a \cdot n + (1 - a) \]
Where:
The Van't Hoff Factor is the ratio of the actual concentration of particles produced when a substance is dissolved to the concentration of the substance as calculated from its mass. It indicates the effect of solute particles on colligative properties such as boiling point elevation, freezing point depression, and osmotic pressure.
Let's assume the following values:
Using the formula to calculate the Van't Hoff Factor:
\[ i = (0.8 \cdot 3) + (1 - 0.8) = 2.4 + 0.2 = 2.6 \]
The Van't Hoff Factor is 2.6.