The formula to calculate the amount of syrup produced from sap is:
\[ \text{S} = \frac{\text{V} \times \text{C}}{\text{R}} \]
Where:
Sap to syrup is the process of converting the sap of certain types of trees, most commonly the sugar maple tree, into syrup. This is done by drilling a hole into the tree and collecting the sap that drips out, which is then boiled to evaporate the water content, leaving behind a thick, sweet syrup. This process typically takes place in late winter or early spring and is a traditional practice in certain parts of North America, particularly in the northeastern United States and Canada.
Let's assume the following values:
Using the formula to calculate the amount of syrup produced:
\[ \text{S} = \frac{100 \times 0.02}{40} = \frac{2}{40} = 0.05 \text{ liters} \]
The amount of syrup produced is 0.05 liters.
