The formula to calculate the Percent Juice (P) is:
\[ P = \left( \frac{Vj}{Vt} \right) \times 100 \]
Where:
Percent juice refers to the percentage of juice content in a mixture. It is commonly used in the food and beverage industry to indicate the amount of pure juice present in a product. For example, a beverage labeled as “100% juice” contains only juice without any added water, sugar, or other ingredients. Understanding the percent juice is important for consumers who are looking to make informed choices about their dietary intake and for manufacturers to ensure accurate labeling of their products.
Let's assume the following values:
Using the formula to calculate the Percent Juice (P):
\[ P = \left( \frac{250}{1000} \right) \times 100 = 25\% \]
The Percent Juice (P) is 25%.
