Milk Solids Calculator

Calculate Milk Solids (MS)



Formula

The formula to calculate the Milk Solids (MS) is:

\[ \text{MS} = \text{WM} \cdot \frac{S}{100} \]

Where:

What are Milk Solids?

Milk solids refer to the components of milk that remain after the water content has been removed. These include proteins, fats, minerals, and lactose. The percentage of milk solids is an important measure in the dairy industry for quality control and product formulation.

Example Calculation

Let's assume the following values:

Using the formula to calculate the Milk Solids:

\[ \text{MS} = 1000 \cdot \frac{12}{100} = 1000 \cdot 0.12 = 120 \text{ g} \]

The Milk Solids are 120 g.