To calculate the total meat needed:
\[ TM = P \times 8 \]
To calculate the meat per person:
\[ \text{Meat Per Person} = \frac{\text{Total Meat Used}}{\text{Total Number of Guests}} \]
Where:
Meat per person is a measure used to determine the amount of meat needed to host an event given a certain number of guests. It ensures that there is enough meat for everyone, based on a standard serving size. This calculation helps in planning and preparing meals for gatherings, ensuring adequate portions for all attendees.
Let's assume the following values:
Using the formulas:
\[ TM = 10 \times 8 = 80 \text{ ounces} \]
\[ \text{Meat Per Person} = \frac{5}{10} = 0.5 \text{ lbs} \]
The total meat needed is 80 ounces, and the meat per person is 0.5 lbs.
