A kitchen ratio is a proportion that represents the relationship between the weight of a specific ingredient and the total weight of all ingredients in a recipe. This ratio is often expressed as a percentage and is used to ensure consistency in recipes, especially in baking and cooking where precise measurements are crucial. By maintaining consistent kitchen ratios, chefs and home cooks can achieve the desired texture, flavor, and appearance in their dishes.
The formula to calculate the kitchen ratio is:
\[ \text{R} = \left(\frac{W_i}{W_t}\right) \times 100 \]
Where:
Let's assume the following values:
Using the formula:
\[ \text{R} = \left(\frac{200}{1000}\right) \times 100 = 20\% \]
The kitchen ratio is 20%.
