The formula to calculate the Insulin to Carb Ratio is:
\[ \text{ISCR} = \frac{\text{UI}}{\text{C}} \]
Where:
The Insulin to Carb Ratio (ISCR) is a measure used to determine how many units of insulin are needed to cover a certain amount of carbohydrates. This ratio helps individuals with diabetes manage their blood sugar levels by calculating the appropriate insulin dosage based on their carbohydrate intake.
Let's assume the following values:
Using the formula:
\[ \text{ISCR} = \frac{5}{50} = 0.10 \text{ units/g} \]
The Insulin to Carb Ratio is 0.10 units/g.
Let's assume the following values:
Using the formula:
\[ \text{ISCR} = \frac{8}{80} = 0.10 \text{ units/g} \]
The Insulin to Carb Ratio is 0.10 units/g.
