The formula to calculate the amount of insulin needed to cover the carbohydrates consumed is:
\[ I = \frac{C}{R} \]
Where:
Carb coverage is a term used in diabetes management that refers to the amount of insulin required to metabolize a certain amount of carbohydrates. The insulin to carb ratio is a crucial component in calculating the correct insulin dose for a meal or snack to maintain blood glucose levels within target ranges.
Example 1:
Step 1: Calculate the insulin needed:
\[ I = \frac{60}{10} = 6 \text{ units} \]
Example 2:
Step 1: Calculate the insulin needed:
\[ I = \frac{45}{15} = 3 \text{ units} \]
