Gravy Ratio Calculator

Calculate Gravy Ratio



Formula

The formula to calculate the Gravy Ratio is:

\[ \text{GR} = \left( \frac{\text{T}}{\text{S}} \right) \times 100 \]

Where:

What is a Gravy Ratio?

A gravy ratio refers to the proportion of ingredients used to make gravy, typically a mixture of fat, flour, and a liquid such as broth or milk. The ratio is important to achieve the desired consistency and flavor. A common ratio is 1:1:1, meaning one part fat, one part flour, and one part liquid.

Example Calculation

Let's consider an example:

Using the formula to calculate the Gravy Ratio:

\[ \text{GR} = \left( \frac{200}{500} \right) \times 100 = 40\% \]

This means that the gravy ratio for this scenario is 40%.