The formula to calculate the Gravy Ratio is:
\[ \text{GR} = \left( \frac{\text{T}}{\text{S}} \right) \times 100 \]
Where:
A gravy ratio refers to the proportion of ingredients used to make gravy, typically a mixture of fat, flour, and a liquid such as broth or milk. The ratio is important to achieve the desired consistency and flavor. A common ratio is 1:1:1, meaning one part fat, one part flour, and one part liquid.
Let's consider an example:
Using the formula to calculate the Gravy Ratio:
\[ \text{GR} = \left( \frac{200}{500} \right) \times 100 = 40\% \]
This means that the gravy ratio for this scenario is 40%.
