The formula to calculate the Number of Servings (S) is:
\[ S = \frac{G}{GS} \]
Where:
Grams to servings is a conversion method used to determine the number of servings in a specific weight (grams) of a food item. This is often used in nutritional calculations where it’s important to know the serving size to accurately determine the amount of calories, fats, proteins, and other nutrients consumed. The conversion factor can vary depending on the specific food item, as different foods have different densities and nutritional compositions.
Formula: \( \text{Calories} = \text{Grams} \times \text{Caloric Value} \)
Example: \( \text{Calories} = 100 \times 4 \)
Formula: \( \text{New Amount} = \frac{\text{Original Amount} \times \text{New Serving Size}}{\text{Original Serving Size}} \)
Example: \( \text{New Amount} = \frac{200 \times 4}{2} \)
Formula: \( \text{Nutrient} = \frac{\text{Total Nutrient}}{\text{Total Grams}} \)
Example: \( \text{Nutrient} = \frac{50}{100} \)
