The formula to calculate the total food quantity needed is:
\[ FQ = \frac{N \times S \times M}{E} \]
Where:
Food quantity refers to the amount or volume of food that is consumed or required. It can be measured in various ways such as by weight, volume, number of items, or calories. The quantity of food needed can depend on various factors such as age, gender, physical activity level, and health status. Understanding food quantity is important for maintaining a balanced diet and for managing food supply and demand in food service operations.
Let's assume the following values:
Using the formula:
\[ FQ = \frac{50 \times 0.5 \times 3}{80} = 0.94 \, \text{kg} \]
The total food quantity needed is 0.94 kg.
Let's assume the following values:
Using the formula:
\[ FQ = \frac{100 \times 0.6 \times 2}{75} = 1.60 \, \text{kg} \]
The total food quantity needed is 1.60 kg.
