To calculate the Deer Meat Yield (DMY):
\[ DMY = DW \times 0.40 \]
Where:
Deer meat yield refers to the amount of usable meat obtained from a deer after processing. It is typically estimated as a percentage of the total deer weight. This calculation helps hunters and processors understand how much meat they can expect to get from a deer.
Let's assume the following value:
Using the formula:
\[ DMY = 150 \times 0.40 = 60.00 \]
The Deer Meat Yield is 60.00 lbs.
