The formula to calculate Corn Shrinkage (CS) is:
\[ \text{CS} = \text{MSF} \times \text{PWR} \]
Where:
Corn shrinkage refers to the reduction in weight of corn due to the removal of moisture. It is calculated by multiplying the moisture shrink factor by the percentage of water removed.
Let's assume the following values:
Using the formula to calculate Corn Shrinkage:
\[ \text{CS} = 1.18 \times 10 = 11.8\% \]
The Corn Shrinkage is 11.8%.
