Carbohydrate to Insulin Ratio Calculator

Formula

To calculate the Carbohydrate to Insulin Ratio (CIR):

\[ CIR = \frac{C}{I} \]

Where:

\(CIR\) is the Carbohydrate to Insulin Ratio (g/g)
\(C\) is the total carbohydrates (g)
\(I\) is the total insulin (g)

Carbohydrate to Insulin Ratio Definition

The Carbohydrate to Insulin Ratio (CIR) is a measure used to determine the amount of insulin needed to manage a specific amount of carbohydrates. This ratio is crucial for individuals managing diabetes, as it helps in calculating the appropriate insulin dosage for meals.

Example Calculation 1

Let's assume the following values:

Total Carbohydrates (C) = 60 g
Total Insulin (I) = 6 g

Using the formula:

\[ CIR = \frac{60}{6} = 10 \]

The Carbohydrate to Insulin Ratio is 10 g/g.

Example Calculation 2

Let's assume the following values:

Total Carbohydrates (C) = 45 g
Total Insulin (I) = 5 g

Using the formula:

\[ CIR = \frac{45}{5} = 9 \]

The Carbohydrate to Insulin Ratio is 9 g/g.