The formula to calculate the Baker's Percentage (BP) is:
BP=IWFW×100
Where:
A baker's percentage is a ratio of the weight of an ingredient to the total weight of flour used in baking. This ratio helps bakers maintain consistency in their recipes.
Consider an example where:
Using the formula to calculate the Baker's Percentage:
BP=5001000×100=50%
This means that the baker's percentage for this example is 50%.