The formula to calculate the Amount Per Serving (APS) is:
\[ APS = \frac{TC}{S} \]
Where:
Amount Per Serving (APS) refers to the number of calories or the amount of a specific nutrient in one serving of food. It helps in understanding the nutritional value of a single serving, which is crucial for maintaining a balanced diet.
Let's assume the following values:
Using the formula to calculate the Amount Per Serving:
\[ APS = \frac{2000}{4} = 500 \, \text{calories/serving} \]
The Amount Per Serving is 500 calories/serving.