The formula to calculate the Amount Per Serving (APS) is:
APS=TCS
Where:
Amount Per Serving (APS) refers to the number of calories or the amount of a specific nutrient in one serving of food. It helps in understanding the nutritional value of a single serving, which is crucial for maintaining a balanced diet.
Let's assume the following values:
Using the formula to calculate the Amount Per Serving:
APS=20004=500calories/serving
The Amount Per Serving is 500 calories/serving.